Thai Food at best in Gilbert , Arizona

804. Chinese Sausage Fried Rice
Stir-fried rice with Chinese sausage with scallions and eggs.

803. Thai Fried Rice
Stir-fried rice with diced onions, scallions, tomatoes and eggs.

802. Basil Fried Rice

stir-fried rice with choice of chicken,pork beef or fried tofo ,fresh chili,garlic.onion,carrot.bamboo shoot and basil leaves.

801. Pineapple Fried Rice
Stir-fried rice with diced pineapples, onions, raisins and cashews in curry powder.

703. Ba-Mee Lard-Na
Lo-mein noodles topped with a sauté of sliced bamboo shoot, onions, mushrooms and scallions in light soy sauce.

702. Ground Meat Noodles
Chow-fun noodles topped with sautéed ground meat, diced tomatoes and onions in soy gravy.
Served on top of leaf lettuce.

708. Drunken Noodles (Pad Kee-Mao) **
Sautéed chow-fun noodles with carrots, bamboo shoot, onions, basil leaves and chili in Thai brown sauce.

707. Pad Lard-Na
Chow-fun noodles topped with broccoli and Chinese broccoli in black bean gravy.

Your choice of the following:
- Vegetables, Tofu, Chicken, Pork or Beef ………..……………... $ 7.95
- Shrimp or Fish (Catfish, Tilapia or Salmon) ………….…….….. $ 9.95
- Seafood Combination (Shrimp, Scallop, Squid and Fish) ………. $10.95

706. Pad See-Ew
Stir-fried chow-fun noodles with broccoli, Chinese broccoli and eggs in sweet soy sauce.

701. Pad Thai: Fried Tofu, Chicken, Pork or Beef …….………….. $ 8.95
Shrimp …...…..……………………………..……..… $10.95
Famous stir-fried Thai rice noodles with bean sprouts, Chinese chives, eggs, minced tofu and sweetened radish in tamarind house sauce.

606. Jungle Curry ***
A very spicy curry, common to the countryside of Northern Thailand, cooked with water,
baby corn, eggplant, straw mushrooms, bamboo shoot, lime leaves and basil leaves.

605. Massaman Curry *
Massaman has many characteristics of Southern Thai cooking, the curry is moderately spicy.
The sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste
is slowly cooked in coconut milk with potatoes, onions and roasted peanuts.

604. Yellow Curry *
The famous Thai “Kaeng Karii” yellow curry in coconut milk slowly cooked with potatoes
and onions.

603. Green Curry **
Traditional Thai classic green curry with coconut milk, green beans, bamboo shoot, straw mushrooms and basil leaves.

602. Red Curry **
Thai red curry simmered with coconut milk, fresh pineapples, tomatoes, bamboo shoot and
basil leaves.

601. Panaeng Curry **
A dry, rich, and thick crimson curry stewed with small amounts of coconut milk and finely
sliced lime leaves.

504. Choo-Chee Seafood * .......................………………..…..... $ 11.95
Sautéed red “Choo-Chee” curry in coconut milk and finely sliced lime leaves, poured
over lightly fried combination seafood.

503. Thai Style Grilled Chicken ………………………………..$ 8.95
Chicken marinated with Thai spices and house BBQ sauce.

416. Eggplant (Pad Ma-Kheua) * …………………...……… $ 8.95
Sautéed eggplant and sweet basil leaves in black bean sauce and ground dried chili.

502. Vietnamese Spicy Beef (Satay) *……………….. $ 8.95
Sliced tender beef stir-fried with spicy Satay Paste on top of lettuce, tomatoes and cucumber.

501. Sesame Chicken *………………………………………... $ 7.95
Boned, battered, and deep-fried; dressed with a sweet, mild sauce.

415. Pad Woon-Sen
Stir-fried mung-bean vermicelli, tomatoes, onions, scallions and eggs.

414. Chinese Oyster Sauce
Sautéed with your choice of meat with onions, mushrooms and scallions in oyster sauce.

413. Mixed Vegetables
Sautéed mixed vegetables in light soy sauce.

412. Sweet and Sour (Pad Priaw Waan)
Sautéed pineapples, scallions, tomatoes, onions, baby corn and cucumber in sweet and sour sauce

411. Cashew (Pad Med-Ma-Muang)
Sautéed onions, scallions, fried dry chili and cashews.

410. Garlic (Pad Kra-Tiam)
Sautéed onions, carrots and scallions in pepper and garlic sauce.

409. Fresh Ginger (Pad Khing)
Sautéed finely sliced fresh ginger root, onions, black fungus, scallions in bean sauce.

408. Stir-Fried with Curry Powder (Pad Pong-Ka-Ree)
Sautéed onions, scallions and Chinese celery in curry powder sauce.

407 . Evil Jungle Princess (Pad Ka) *
Sautéed sliced galangal root, lemon grass, lime leaves, mushrooms and onions in coconut milk..

406. Pad Cha **
Sautéed sliced green beans, mushrooms, bamboo shoot, Krachai and basil leaves in fresh chili.

405 . Fresh Chili (Pad Prik Sod) **
Sautéed onions, straw mushrooms, sliced fresh chili and basil leaves.

404 . Spicy Basil ** (with Chicken)
Sautéed thinly sliced green beans, basil leaves and ground fresh chili in traditional brown sauce.

404 . Spicy Basil ** (with sea food)
Sautéed thinly sliced green beans, basil leaves and ground fresh chili in traditional brown sauce.

403 . Thai chili Sauce (Prik Khing) **
Sautéed green beans and finely sliced lime leaves in “Prik Khing” chili paste.

402 . Green Curry with Eggplant (Pad Prik Gaeng ) **
Sautéed sliced bamboo shoot, eggplant and basil leaves in green curry paste.

Entree
All Entrees are served with steamed jasmine rice and your choice of:

Vegetables, Tofu, Chicken, Pork or Beef ....……. $ 7.95
Shrimp or Fish …………….………………........... $10.95
Seafood Combination ...............................……….. $12.95

401 . Sweet Chili Paste (Pad Prik Pao ** )
Sautéed onions, baby corn and sweet basil leaves in a Thai special blend of chili paste and soy bean oil.

306. House Salad ………………………………………………..……. $3.95
Fresh lettuce, tomatoes, onions and cucumber with mild house dressing.

305. Papaya Salad (Som Tom) * ……………………………………….$6.95
Shredded green papaya and carrots, tomatoes, long beans and roasted peanuts mixed together with lime juice, fish sauce, chopped garlic and chili. With shrimp …………..$ 8.95

















304 . Thai Noodle Salad * ………………………..…..………………… $8.95
Cooked ground pork, shrimp, clear noodles (woon-sen), onions, tomatoes and scallions mixed together with lime juice, fish sauce and chili.

303 . Grill Meat Salad with Lime (Yum )**
Thinly sliced grilled meat, onions, cucumber, tomatoes and romaine lettuce mixed together with lime juice, fish sauce and fresh ground chili with your choice of:
Gilled Beef, Pork or Chicken ……….......……………………. $7.95
Seafood Combination ………………….......…………......….... $9.95

302. Minced Pork Salad (Nam Sod) ** ………………………............. $8.95
Cooked ground pork, fresh ginger, roasted peanuts, mint leaves, chopped scallions and shallots mixed together with lime juice, fish sauce and chili. Served with sliced cabbage.

301. Lao Meat Salad (Larb) (Beef, Pork or Chicken) ** ………….. $8.95
Cooked ground meat, chopped shallots and scallions, mint leaves and roasted ground rice mixed with lime juice, fish sauce and dried ground chili. Served with fresh sliced cabbage.

203 . Wonton Soup
Seasoned ground chicken wrapped in wonton skin with thinly sliced cabbage in clear light broth.

202. Coconut Milk (Tom Ka)
Thai coconut milk soup with galangal root, lemon grass, lime leaves, mushrooms, onions, lime
juice and house chili paste.

Soup
Your Choice : 2– 3 (M) 4-6 (LG)
- Vegetables, Tofu, Chicken, Pork or Beef .....................$4.95 $7.95
- Shrimp, Fish or Sea Food Combo ……………………$6.95 $10.95

201. Sour & Spicy (Tom Yum)

108. Summer Roll (4) .............................................................................. $6.95
Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken wrapped in
steamed rice paper and served with house special sauce.

107. Dumpling (6) (steam or pan fried) ................................................ $6.95
Six handmade ground pork and vegetable dumplings.

106. Angel Shrimp (4) ............................................................................ $6.95
Four egg roll skins wrapped around whole shrimps and cream cheese.

105. Fried Wonton (6) ............................................................................ $4.95
Deep fried seasoned diced potatoes, carrots and onions in thin wonton skin. Served with mild
sweet and sour sauce.

104. Fried Tofu ....................................................................................... $3.95
Deep fried bean curd, served with ground peanuts in mild sweet and sour house sauce.

103. Crispy Spring Roll (5) …………………………........................... $4.95
Sautéed cabbage, carrots, celery, clear noodles and wood-ear fungus wrapped in rice paper,
deep fried until golden brown. Served with mild sweet and sour house sauce.

102. Fried Fish Cake (4) ....................................................................... $6.95
Curry fish cakes mixed with green bean and herbs, served with peanut and cucumber sauces.

101. Chicken Sa-Tay (4) ……………………………………................ $5.95
Grilled & marinated chicken on skewers served with curry peanut sauce and cucumber sauce.